— Insulin resistance

— Hypoglycemia

A pleasant-tasting beverage mix that provides protein, carbohydrates, and fat, with the inclusion of specific fibers, vitamins, minerals, and phytonutrients—including cinnamon—to nutritionally support insulin and glucose homeostasis.

Provides nutritional support to individuals suspected of insulin resistance and hyperinsulinemia when combined with a low-glycemic-index, high-fiber dietary program as provided in the UltraGlycemX Patient Guide.

Provides a balanced low-glycemic-index formula when mixed with water (glycemic index of 36 when referenced against glucose).

Features cinnamon bark, which has been shown to promote healthy insulin and glucose metabolism in people with blood sugar issues. In vitro and animal studies also suggest that cinnamon may modulate insulin action.

Features PharmaSoy®—a technologically advanced nutritional blend of superior soy protein, isoflavones, and non-dairy calcium.

Comes with a comprehensive Patient Guide for complete program guidelines.

Available in delicious Original and Natural Chocolate flavors.

Nutritional information per serving (Original Flavor):

Calories 120.00

Fat 1.00 g

Saturated Fat 0.00 g

Trans Fat 0.00 g

Cholesterol 0.00 mg

Sodium 150.00 mg

Potassium (as potassium chloride) 455.00 mg

Carbohydrate 22.00 g

Dietary Fiber 11.00 g

Sugars 8.00 g

Protein† 15.00 g

Vitamin A (as retinyl palmitate) 1500.00 IU

Vitamin A (as beta-carotene) 2500.00 IU

Vitamin C (as ascorbic acid) 250.00 mg

Calcium 550.00 mg

Iron 3.00 mg

Vitamin D (as cholecalciferol) 140.00 IU

Vitamin E (as d-alpha tocopheryl acetate) 200.00 IU

Thiamin (as thiamin HCl) 1.00 mg

Riboflavin 1.00 mg

Niacin (as niacinamide, niacin) 55.00 mg

Vitamin B6 (as pyridoxine HCl) 1.00 mg

Folate (as folic acid) 200.00 mcg

Vitamin B12 (as cyanocobalamin) 3.00 mcg

Biotin 5.00 mg

Pantothenic Acid (as D-calcium pantothenate) 5.00 mg

Phosphorus 440.00 mg

Magnesium (as magnesium citrate) 220.00 mg

Zinc (as zinc gluconate) 13.00 mg

Copper (as copper gluconate) 1.00 mg

Manganese 0.00 mg

Chromium (as chromium polynicotinate) 500.00 mcg

Isoflavones 17.00 mg

Cinnamon Bark (Cinnamomum cassia) 500.00 mg

Chlorogenic Acid (as Green Coffee bean Extract) 145.00 mg

Other Ingredients: Soy protein isolate† (PharmaSoy®) (soy), Modified high amylose starch, Fructose, Natural flavors, Maltodextrin, Barley beta-glucan (egg), Contains: soy, egg and gluten (from barley)

† Non-genetically engineered, identity-preserved soy protein.

This product contains no high fructose corn syrup.

Blend, shake, or briskly stir UltraGlycemX into water as follows:

Day 1-2: 1/2 scoop (11g) twice daily into 4 to 5 ounces of water.

Day 3-4: 1 scoop (22 g) twice daily into 4 to 5 ounces of water.

Day 5-6: 1 1/2 scoops (33 g) twice daily into 6 to 8 ounces of water.

Thereafter 2 scoops (45 g) twice daily into 8 to 10 ounces of water.

Consume within 10 minutes of reconstitution.