Provides 20 grams of protein.

Contains only 3 grams of glucose impact carbs.*

Contains only 1 gram of sugar.

Supplies 8 grams of fiber—32% of the recommended daily intake.

Provides a broad range of vitamins and minerals.

Available in Double Chocolate, Cookies & Cream, and Peanut Butter Crunch flavors.

Each Bar Supplies (Double Chocolate):

Calories 240.00

Calories from Fat 80.00

Total Fat 9.00 g

Saturated Fat 5.00 g

Total Carbohydrate 27.00 g

Dietary Fiber 8.00 g

Sugars 1.00 g

Sugar Alcohol 8.00 g

Other Carbohydrates 10.00 g

Protein 20.00 g†

Vitamin A 1250.00 IU

Vitamin C 15.00 mg

Vitamin E 9.00 IU

Thiamin 0.00 mg

Riboflavin 0.00 mg

Niacin 5.00 mg

Vitamin B6 0.00 mg

Folate 120.00 mcg

Vitamin B 122.00 mcg

Biotin 75.00 mcg

Pantothenic Acid 2.00 mg

Calcium 300.00 mg

Iron 3.00 mg

Phosphorus 200.00 mg

Iodine 38.00 mcg

Magnesium 24.00 mg

Zinc 4.00 mg

Selenium 18.00 mcg

Copper 1.00 mg

Manganese 0.00 mg

Chromium 30.00 mcg

Molybdenum 19.00 mg

Sodium 180.00 mg

Potassium 150.00 mg

Ingredients (Double Chocolate):

Protein Blend [soy protein isolate (soy), whey protein isolate (milk), calcium caseinate (milk), whey protein hydrolysate (milk)]

Coating [maltitol powder, palm kernel oil, nonfat milk solids (milk), cocoa powder, lecithin (soy), sodium chloride, natural flavor]

Glycerin

Polydextrose

Hydrolyzed gelatin

Maltitol syrup

Soy crisp [soy protein isolate (soy), tapioca starch, sodium chloride]

Chocolate liquor

Canola oil

Palm oil

Water

Alkalized cocoa powder

Natural flavor

Lecithin (soy)

Tricalcium phosphate

Microcrystalline cellulose

Guar gum

Vitamins and minerals:

Tricalcium phosphate

Ascorbic acid

D-alpha tocopherol

Niacinamide

Zinc oxide

Copper gluconate

D-calcium pantothenate

Manganese sulfate

Chromium amino acid chelate

Pyridoxine hydrochloride

Thiamin

Riboflavin

Vitamin A palmitate

Folic acid

Biotin

Potassium iodide

Sodium molybdate

Sodium selenite

Cyanocobalamin

Sodium chloride

Contains milk and soy

* Glucose Impact Carbs are defined by Metagenics as those that would have a moderate to substantial effect on raising blood sugar.

† Including non-genetically engineered, identity-preserved soy protein