Virgin Coconut Oil is naturally trans-fatty acid free and high in medium chain triglycerides (MCT).

This oil typically contains the following beneficial fatty acids per serving (natural variation may occur):  Lauric Acid 6.5 g, Myristic Acid 2.4 g, Caprylic Acid 1.0 g, Capric Acid 800 mg.  Oleic Acid 800 mg and Linoleic Acid 200 mg.

Serving Size: 1 Tbsp (15 mL)

Servings Per Container: 23

Amount Per Serving % Daily Value

Calories    120      

Calories from Fat    120      

Total Fat    14 g    22%   

Saturated Fat    12 g    60%   

Trans Fat    0 g      

Polyunsaturated Fat    0.2 g      

Monounsaturated Fat    0.8 g      

* Percent Daily Values are based on 2,000 calorie diet.

† Daily Value not established.

Suggested Usage:  Take one tablespoon 1-2 times daily with meals.  This Organic Virgin Coconut Oil can also be used in salad dressings, sauces, or any type of cooking as a source of essential fatty acids.

Ingredient:  Organic Virgin Coconut Oil.

Contains no:  sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives.

Vegetarian/Vegan Product.

Certified Organic by Quality Assurance International

Storage Guidance:  Store in a cool, dry and dark environment in a tightly sealed original container.  After opening, product can be refrigerated or stored at cool room temperature.  This product may begin to solidify at temperatures below 78 degrees F (26 degrees C).