Eco-Green Multi VitaminMultiple vitamins help to bridge the nutrient gap in our daily diets. In today's world of processed foods and fast-paced lifestyles, many of us do not get the daily recommended allowance of vitamins, minerals and other nutrients. Multiple vitamins can help fill in the areas lacking in our diets, and are formulated to provide a broad range of nutrition in a synergistic manner.
Serving Size: 2 Vcaps® Servings Per Container: 90
Amount Per Serving % Daily Value Vitamin A (100% as Natural Beta-Carotene)** 12,500 IU 250% Vitamin C (from Calcium Ascorbate) 250 mg 415% Vitamin D (as Ergocalciferol - vegetarian source) 100 IU 25% Vitamin E (from d-alpha Tocopheryl Succinate) 100 IU 333% Vitamin K (from Green Foods) 35 mcg 45% Thiamine (as Thiamine HCl) (Vitamin B1) 25 mg 1665% Riboflavin (Vitamin B-2) 25 mg 1470% Niacin (Vitamin B-3) (as Niacinamide) 25 mg 125% Vitamin B-6 (as Pyridoxine HCl) 25 mg 1250% Folate (as Folic Acid) 400 mcg 100% Vitamin B-12 (as Cyanocobalamin) 100 mcg 1665% Biotin 50 mcg 17% Pantothenic Acid (as Calcium Pantothenate) 25 mg 250% Calcium (from Ascorbate, Carbonate and Citrate) 50 mg 5% Iodine (from Kelp) 75 mcg 50% Magnesium (from Oxide and Citrate) 50 mg 13% Zinc (from Zinc Picolinate) 7.5 mg 50% Selenium (as L-Selenomethionine) 25 mcg 35% Copper (from Amino Acid Chelate) 250 mcg 13% Manganese (from Amino Acid Chelate) 2.5 mg 125% Chromium (from Chromium Picolinate) 50 mcg 40% Molybdenum (from Amino Acid Chelate) 25 mcg 33% Potassium (from Potassium Chloride) 12.5 mg <1% Boron (from Amino Acid Chelate) 0.5 mg * Vanadium (from Amino Acid Chelate) 25 mcg * Spirulina (U.S. Grown) 125 mg * Barley Grass (Organically grown) 125 mg * Chlorella (Broken Cell Wall) 50 mg * Wheat Grass (Organically Grown) 50 mg * Alfalfa Juice Concentrate (Leaf) 50 mg * Green Tea Extract (40% Catechins) (Leaf) 25 mg * Choline (from Choline Bitartrate) 25 mg * Inositol 25 mg * PABA 15 mg * Trace Mineral Concentrate 50 mg * Panax Ginseng (5% Ginsenosides) (Root) 50 mg * Citrus Bioflavonoids (37% Bioflavonoids as Hesperidin) 25 mg * Rutin 12.5 mg * Bromelain (2,000 GDU from Pineapple) 25 mg * Papain (140 MCU from Papaya) 12.5 mg * Pepsin Enzymes (NF 1:10,000) 12.5 mg * Lipase (3,400 USP units) 12.5 mg * Amylase (20,000 USP units) 5 mg * Chlorophyll (from Green Foods) 4 mg * Amino Acids (from Green Foods) 175 mg * * Percent Daily Values are based on 2,000 calorie diet. † Daily Value not established.
Suggested Usage: As a dietary supplement, take 2 Vcaps® twice daily with meals.
Other Ingredients: Cellulose (capsule), Magnesium Stearate (vegetable source), Silica, Cellulose and Stearic Acid (vegetable source). Contains soy and wheat derivatives.
Contains no: sugar, salt, starch, yeast, milk, egg or preservatives. Caution: Please discard the inedible freshness packet enclosed.
Disclaimers: None
**Equivalent to Vitamin-A-Retinol activity (RE).
Vcaps® is a registered trademark of Capsugel.
Disclaimers: *This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. |






